(3) 食に関する指導については,家庭科の特質を生かして,食育の充実を図ること。

https://w3id.org/jp-cos/74F0300230000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2009-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2009-03 Notification
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Item Number
Number
1987
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Type
Line Number
Description of Course Of Study Item
(3) 食に関する指導については,家庭科の特質を生かして,食育の充実を図ること。
Code of Course of Study Item
74F0300230000000
Issued Period
Published from 2008 to 2009
Type of School
Upper Secondary School
Subject Area
Home Economics
Category
指導計画の作成と内容の取扱い(大項目)
Sub Category
区分なし
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A4UFA0A3A0A0A2A3A0A0A0A0A0A0A0
Section Number
(3)
Hierarchical Section Numbers
第1章 / 第2章 / 第3款 / 2 / (3)
Text
食に関する指導については,家庭科の特質を生かして,食育の充実を図ること。
Type
Course Of Study Item