(2) 食品の貯蔵及び加工

https://w3id.org/jp-cos/74TI503200000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2009-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2009-03 Notification
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Item Number
Number
6063
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Type
Line Number
Description of Course Of Study Item
(2) 食品の貯蔵及び加工
Code of Course of Study Item
74TI503200000000
Issued Period
Published from 2008 to 2009
Type of School
Upper Secondary School
Subject Area
Marine Products Industry
Subject
Food Production
Category
各科目
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A4UTUIA5A0A3A2A0A0A0A0A0A0A0A0
Child
ア 食品の貯蔵と加工の原理
イ 食品の貯蔵法
Section Number
(2)
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第4節 / 第2款 / 第18 / 2 / (2)
Text
食品の貯蔵及び加工
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
2 内容