第20　水産流通

Details

Course Of Study

Upper Secondary School Curriculum Guideline 2009-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2009-03 Notification

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Item Number

Number

6122

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Type

Line Number

Description of Course Of Study Item

第20　水産流通

Code of Course of Study Item

74TK500000000000

Issued Period

Published from 2008 to 2009

Type of School

Upper Secondary School

Subject Area

Marine Products Industry

Subject

Fishery Marketing

Category

各科目

Sub Category

区分なし

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A7A4UTUKA5A0A0A0A0A0A0A0A0A0A0A0

Child

１　目標 　水産物の流通に関する知識と技術を習得させ，安全かつ合理的な水産物の流通を行う能力と態度を育てる。

２　内容

３　内容の取扱い

Section Number

第20

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第4節 / 第2款 / 第20

Text

水産流通

Type

Course Of Study Item