(2) 食中毒とその予防

https://w3id.org/jp-cos/74UJ503200000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2009-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2009-03 Notification
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Item Number
Number
6706
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Type
Line Number
Description of Course Of Study Item
(2) 食中毒とその予防
Code of Course of Study Item
74UJ503200000000
Issued Period
Published from 2008 to 2009
Type of School
Upper Secondary School
Subject Area
Home Economics (Special)
Subject
Foods Sanitation
Category
各科目
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A4UUUJA5A0A3A2A0A0A0A0A0A0A0A0
Child
ア 細菌性食中毒とその予防
イ ウィルス性食中毒とその予防
ウ 化学物質による食中毒とその予防
エ 自然毒による食中毒とその予防
Section Number
(2)
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第19 / 2 / (2)
Text
食中毒とその予防
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
2 内容