(4) 食品の変質とその防止

Details

Course Of Study

Upper Secondary School Curriculum Guideline 2009-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2009-03 Notification

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Item Number

Number

6714

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Type

Line Number

Description of Course Of Study Item

(4) 食品の変質とその防止

Code of Course of Study Item

74UJ503400000000

Issued Period

Published from 2008 to 2009

Type of School

Upper Secondary School

Subject Area

Home Economics (Special)

Subject

Foods Sanitation

Category

各科目

Sub Category

内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A7A4UUUJA5A0A3A4A0A0A0A0A0A0A0A0

Child

ア　微生物による変質とその防止

イ　化学的作用による変質とその防止

Section Number

(4)

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第19 / 2 / (4)

Text

食品の変質とその防止

Type

Course Of Study Item