(2) 食品の成分及びその変化

Details

Course Of Study

Upper Secondary School Curriculum Guideline 2018-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2018-03 Notification

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Item Number

Number

8048

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Type

Line Number

Description of Course Of Study Item

(2) 食品の成分及びその変化

Code of Course of Study Item

84TJ503120000000

Issued Period

Published from 2017 to 2019

Type of School

Upper Secondary School

Subject Area

Marine Products Industry

Subject

Food Management

Category

各科目

Sub Category

内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A8A4UTUJA5A0A3A1A2A0A0A0A0A0A0A0

Child

ア　食品の成分と栄養

イ　食品の機能性

ウ　食品の品質変化

Section Number

(2)

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第4節 / 第2款 / 第19 / 2 / 〔指導項目〕 / (2)

Text

食品の成分及びその変化

Type

Course Of Study Item