イ 食品の機能性

https://w3id.org/jp-cos/84TJ503122000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2018-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2018-03 Notification
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Item Number
Number
8050
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Type
Line Number
Description of Course Of Study Item
イ 食品の機能性
Code of Course of Study Item
84TJ503122000000
Issued Period
Published from 2017 to 2019
Type of School
Upper Secondary School
Subject Area
Marine Products Industry
Subject
Food Management
Category
各科目
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8A4UTUJA5A0A3A1A2A2A0A0A0A0A0A0
Section Number
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第4節 / 第2款 / 第19 / 2 / 〔指導項目〕 / (2) / イ
Text
食品の機能性
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
(2) 食品の成分及びその変化