(2) 野菜の特性と栽培技術

Details

Code of Course of Study Item

74P6503200000000

Description of Course Of Study Item

(2) 野菜の特性と栽培技術

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第1節 / 第2款 / 第6 / 2 / (2)

Type of School

Upper Secondary School

Subject Area

Agriculture

Subject

Vegetables Production and Management

Category

各科目

Sub Category

内容

Section Number

(2)

Text

野菜の特性と栽培技術

Child

ア　野菜の種類と特徴

イ　野菜の生育と生理

ウ　栽培環境と生育の調節

エ　人工環境における栽培技術

Issued Period

Published from 2008 to 2009

Course Of Study

Upper Secondary School Curriculum Guideline 2009-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2009-03 Notification

Edition of Course Of Study Item

一部改正なし

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Item Number

Number

2188

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Type

Line Number

Fcode of Course of Study

A7A4UPA6A5A0A3A2A0A0A0A0A0A0A0A0

Type

Course Of Study Item