(3) 野菜の生産

https://w3id.org/jp-cos/74P6503300000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2009-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2009-03 Notification
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Item Number
Number
2193
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Type
Line Number
Description of Course Of Study Item
(3) 野菜の生産
Code of Course of Study Item
74P6503300000000
Issued Period
Published from 2008 to 2009
Type of School
Upper Secondary School
Subject Area
Agriculture
Subject
Vegetables Production and Management
Category
各科目
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A4UPA6A5A0A3A3A0A0A0A0A0A0A0A0
Child
ア 野菜の栽培的,経営的特性
イ 品種の特性と選び方
ウ 作型と栽培計画
エ 育苗
オ 栽培管理
カ 商品化
キ 施設と土地の高度利用
ク 野菜生産の評価
Section Number
(3)
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第1節 / 第2款 / 第6 / 2 / (3)
Text
野菜の生産
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
2 内容