(3) 野菜の生産

Details

Course Of Study

Upper Secondary School Curriculum Guideline 2009-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2009-03 Notification

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Item Number

Number

2193

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Type

Line Number

Description of Course Of Study Item

(3) 野菜の生産

Code of Course of Study Item

74P6503300000000

Issued Period

Published from 2008 to 2009

Type of School

Upper Secondary School

Subject Area

Agriculture

Subject

Vegetables Production and Management

Category

各科目

Sub Category

内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A7A4UPA6A5A0A3A3A0A0A0A0A0A0A0A0

Child

ア　野菜の栽培的，経営的特性

イ　品種の特性と選び方

ウ　作型と栽培計画

エ　育苗

オ　栽培管理

カ　商品化

キ　施設と土地の高度利用

ク　野菜生産の評価

Section Number

(3)

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第1節 / 第2款 / 第6 / 2 / (3)

Text

野菜の生産

Type

Course Of Study Item