ア 指導に当たっては,安全な野菜の生産から消費までの仕組みを理解させること。

https://w3id.org/jp-cos/74P6505110000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2009-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2009-03 Notification
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Item Number
Number
2208
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Type
Line Number
Description of Course Of Study Item
ア 指導に当たっては,安全な野菜の生産から消費までの仕組みを理解させること。
Code of Course of Study Item
74P6505110000000
Issued Period
Published from 2008 to 2009
Type of School
Upper Secondary School
Subject Area
Agriculture
Subject
Vegetables Production and Management
Category
各科目
Sub Category
内容の取扱い
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A4UPA6A5A0A5A1A1A0A0A0A0A0A0A0
Section Number
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第1節 / 第2款 / 第6 / 3 / (1) / ア
Text
指導に当たっては,安全な野菜の生産から消費までの仕組みを理解させること。
Type
Course Of Study Item