第12 食品製造

https://w3id.org/jp-cos/74PC500000000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2009-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2009-03 Notification
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Item Number
Number
2401
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Type
Line Number
Description of Course Of Study Item
第12 食品製造
Code of Course of Study Item
74PC500000000000
Issued Period
Published from 2008 to 2009
Type of School
Upper Secondary School
Subject Area
Agriculture
Subject
Food Production
Category
各科目
Sub Category
区分なし
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A4UPUCA5A0A0A0A0A0A0A0A0A0A0A0
Child
1 目標  食品製造に必要な知識と技術を習得させ,食品の特性と加工方法及び貯蔵の原理を理解させるとともに,品質と生産性の向上を図る能力と態度を育てる。
2 内容
3 内容の取扱い
Section Number
第12
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第1節 / 第2款 / 第12
Text
食品製造
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
第2款 各 科 目