2 内容

https://w3id.org/jp-cos/74PC503000000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2009-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2009-03 Notification
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Item Number
Number
2403
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Type
Line Number
Description of Course Of Study Item
2 内容
Code of Course of Study Item
74PC503000000000
Issued Period
Published from 2008 to 2009
Type of School
Upper Secondary School
Subject Area
Agriculture
Subject
Food Production
Category
各科目
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A4UPUCA5A0A3A0A0A0A0A0A0A0A0A0
Child
(1) 食品製造の意義と動向
(2) 食品加工の原理と方法
(3) 食品の特性と加工
(4) 食品加工と衛生管理
(5) 食品の変質と貯蔵
(6) 機械と装置の利用
(7) 生産管理の改善
(8) 食品製造の実践
Section Number
2
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第1節 / 第2款 / 第12 / 2
Text
内 容
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
第12 食品製造