キ 内容の(6)については,実際に選定した食品の成分分析や衛生検査を行うこと。

https://w3id.org/jp-cos/74PD505270000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2009-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2009-03 Notification
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Item Number
Number
2486
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Type
Line Number
Description of Course Of Study Item
キ 内容の(6)については,実際に選定した食品の成分分析や衛生検査を行うこと。
Code of Course of Study Item
74PD505270000000
Issued Period
Published from 2008 to 2009
Type of School
Upper Secondary School
Subject Area
Agriculture
Subject
Food Chemistry
Category
各科目
Sub Category
内容の取扱い
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A4UPUDA5A0A5A2A7A0A0A0A0A0A0A0
Section Number
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第1節 / 第2款 / 第13 / 3 / (2) / キ
Text
内容の(6)については,実際に選定した食品の成分分析や衛生検査を行うこと。
Type
Course Of Study Item