(4) 食品の品質と規格

Details

Code of Course of Study Item

74PI503400000000

Description of Course Of Study Item

(4) 食品の品質と規格

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第1節 / 第2款 / 第18 / 2 / (4)

Type of School

Upper Secondary School

Subject Area

Agriculture

Subject

Food Distribution

Category

各科目

Sub Category

内容

Section Number

(4)

Text

食品の品質と規格

Child

ア　食品の機能と安全性

イ　品質と品質保証

ウ　規格・表示・検査

エ　食品流通と包装

オ　食品の変質

Issued Period

Published from 2008 to 2009

Course Of Study

Upper Secondary School Curriculum Guideline 2009-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2009-03 Notification

Edition of Course Of Study Item

一部改正なし

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Item Number

Number

2654

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Type

Line Number

Fcode of Course of Study

A7A4UPUIA5A0A3A4A0A0A0A0A0A0A0A0

Type

Course Of Study Item