ア 食品の機能と安全性

https://w3id.org/jp-cos/74PI503410000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2009-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2009-03 Notification
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Item Number
Number
2655
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Type
Line Number
Description of Course Of Study Item
ア 食品の機能と安全性
Code of Course of Study Item
74PI503410000000
Issued Period
Published from 2008 to 2009
Type of School
Upper Secondary School
Subject Area
Agriculture
Subject
Food Distribution
Category
各科目
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A4UPUIA5A0A3A4A1A0A0A0A0A0A0A0
Section Number
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第1節 / 第2款 / 第18 / 2 / (4) / ア
Text
食品の機能と安全性
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
(4) 食品の品質と規格