(3) 水産食品の製造

Details

Code of Course of Study Item

74TI503300000000

Description of Course Of Study Item

(3) 水産食品の製造

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第4節 / 第2款 / 第18 / 2 / (3)

Type of School

Upper Secondary School

Subject Area

Fisheries

Subject

Food Production

Category

各科目

Sub Category

内容

Section Number

(3)

Text

水産食品の製造

Child

ア　簡易加工食品の製造

イ　高度加工食品の製造

ウ　機能性食品

Issued Period

Published from 2008 to 2009

Course Of Study

Upper Secondary School Curriculum Guideline 2009-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2009-03 Notification

Edition of Course Of Study Item

一部改正なし

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Item Number

Number

6066

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Type

Line Number

Fcode of Course of Study

A7A4UTUIA5A0A3A3A0A0A0A0A0A0A0A0

Type

Course Of Study Item