イ 高度加工食品の製造

https://w3id.org/jp-cos/74TI503320000000

Details

Code of Course of Study Item
74TI503320000000
Description of Course Of Study Item
イ 高度加工食品の製造
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第4節 / 第2款 / 第18 / 2 / (3) / イ
Type of School
Upper Secondary School
Subject Area
Fisheries
Subject
Food Production
Category
各科目
Sub Category
内容
Section Number
Text
高度加工食品の製造
Issued Period
Published from 2008 to 2009
Course Of Study
Upper Secondary School Curriculum Guideline 2009-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2009-03 Notification
Edition of Course Of Study Item
一部改正なし
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Item Number
Number
6068
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Type
Line Number
Fcode of Course of Study
A7A4UTUIA5A0A3A3A2A0A0A0A0A0A0A0
Type
Course Of Study Item

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Referred resources

Referred to as 'Child' from:
(3) 水産食品の製造