第15　食文化

Details

Course Of Study

Upper Secondary School Curriculum Guideline 2009-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2009-03 Notification

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Item Number

Number

6585

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Type

Line Number

Description of Course Of Study Item

第15　食文化

Code of Course of Study Item

74UF500000000000

Issued Period

Published from 2008 to 2009

Type of School

Upper Secondary School

Subject Area

Home Economics (Special)

Subject

Food Culture

Category

各科目

Sub Category

区分なし

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A7A4UUUFA5A0A0A0A0A0A0A0A0A0A0A0

Child

１　目標 　食文化の成り立ち，日本と世界の食文化などに関する知識と技術を習得させ，食文化の伝承と創造に寄与する能力と態度を育てる。

２　内容

３　内容の取扱い

Section Number

第15

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第15

Text

食文化

Type

Course Of Study Item