(5) 目的別・対象別の献立と調理

Details

Code of Course of Study Item

74UG503500000000

Description of Course Of Study Item

(5) 目的別・対象別の献立と調理

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第16 / 2 / (5)

Type of School

Upper Secondary School

Subject Area

Home Economics(Special)

Subject

Cooking

Category

各科目

Sub Category

内容

Section Number

(5)

Text

目的別・対象別の献立と調理

Child

ア　日常食

イ　行事食・供応食

ウ　病気時の食事

エ　幼児と高齢者の食事

Issued Period

Published from 2008 to 2009

Course Of Study

Upper Secondary School Curriculum Guideline 2009-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2009-03 Notification

Edition of Course Of Study Item

一部改正なし

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Item Number

Number

6624

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Type

Line Number

Fcode of Course of Study

A7A4UUUGA5A0A3A5A0A0A0A0A0A0A0A0

Type

Course Of Study Item