(5) 目的別・対象別の献立と調理

Details

Course Of Study

Upper Secondary School Curriculum Guideline 2009-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2009-03 Notification

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Item Number

Number

6624

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Type

Line Number

Description of Course Of Study Item

(5) 目的別・対象別の献立と調理

Code of Course of Study Item

74UG503500000000

Issued Period

Published from 2008 to 2009

Type of School

Upper Secondary School

Subject Area

Home Economics (Special)

Subject

Cooking

Category

各科目

Sub Category

内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A7A4UUUGA5A0A3A5A0A0A0A0A0A0A0A0

Child

ア　日常食

イ　行事食・供応食

ウ　病気時の食事

エ　幼児と高齢者の食事

Section Number

(5)

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第16 / 2 / (5)

Text

目的別・対象別の献立と調理

Type

Course Of Study Item