イ 大量調理の組織と管理

https://w3id.org/jp-cos/74UG503620000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2009-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2009-03 Notification
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Item Number
Number
6631
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Type
Line Number
Description of Course Of Study Item
イ 大量調理の組織と管理
Code of Course of Study Item
74UG503620000000
Issued Period
Published from 2008 to 2009
Type of School
Upper Secondary School
Subject Area
Home Economics (Special)
Subject
Cooking
Category
各科目
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A4UUUGA5A0A3A6A2A0A0A0A0A0A0A0
Section Number
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第16 / 2 / (6) / イ
Text
大量調理の組織と管理
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
(6) 大量調理