イ 内容の(2)については,具体的な事例を取り上げ,食中毒の特徴,症状,発生状況と汚染源,予防などを扱うこと。

https://w3id.org/jp-cos/74UJ505220000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2009-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2009-03 Notification
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Item Number
Number
6728
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Type
Line Number
Description of Course Of Study Item
イ 内容の(2)については,具体的な事例を取り上げ,食中毒の特徴,症状,発生状況と汚染源,予防などを扱うこと。
Code of Course of Study Item
74UJ505220000000
Issued Period
Published from 2008 to 2009
Type of School
Upper Secondary School
Subject Area
Home Economics (Special)
Subject
Foods Sanitation
Category
各科目
Sub Category
内容の取扱い
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A4UUUJA5A0A5A2A2A0A0A0A0A0A0A0
Section Number
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第19 / 3 / (2) / イ
Text
内容の(2)については,具体的な事例を取り上げ,食中毒の特徴,症状,発生状況と汚染源,予防などを扱うこと。
Type
Course Of Study Item