(2) 食品の成分変化

Details

Course Of Study

Upper Secondary School Curriculum Guideline 2009-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2009-03 Notification

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Item Number

Number

6095

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Type

Line Number

Description of Course Of Study Item

(2) 食品の成分変化

Code of Course of Study Item

74TJ503200000000

Issued Period

Published from 2008 to 2009

Type of School

Upper Secondary School

Subject Area

Marine Products Industry

Subject

Food Management

Category

各科目

Sub Category

内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A7A4UTUJA5A0A3A2A0A0A0A0A0A0A0A0

Child

ア　食品の成分と栄養

イ　食品の品質変化

Section Number

(2)

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第4節 / 第2款 / 第19 / 2 / (2)

Text

食品の成分変化

Type

Course Of Study Item