ア　食品の成分と栄養

https://w3id.org/jp-cos/74TJ503210000000

Details

Code of Course of Study Item
74TJ503210000000
Description of Course Of Study Item
ア　食品の成分と栄養
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第4節 / 第2款 / 第19 / 2 / (2) / ア
Type of School
Upper Secondary School
Subject Area
Fisheries
Subject
Food Management
Category
各科目
Sub Category
内容
Section Number
ア
Text
食品の成分と栄養
Issued Period
Published from 2008 to 2009
Course Of Study
Upper Secondary School Curriculum Guideline 2009-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2009-03 Notification
Edition of Course Of Study Item
一部改正なし
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）
Item Number
Number
6096
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）
Type
Line Number
Fcode of Course of Study
A7A4UTUJA5A0A3A2A1A0A0A0A0A0A0A0
Type
Course Of Study Item

Search on "NHK for School"

Search on Teaching materials from S×UKILAM Workshop

Referred resources

Referred to as 'Child' from:
(2) 食品の成分変化