(3) 世界の食文化

https://w3id.org/jp-cos/74UF503300000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2009-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2009-03 Notification
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Item Number
Number
6593
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Type
Line Number
Description of Course Of Study Item
(3) 世界の食文化
Code of Course of Study Item
74UF503300000000
Issued Period
Published from 2008 to 2009
Type of School
Upper Secondary School
Subject Area
Home Economics (Special)
Subject
Food Culture
Category
各科目
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A4UUUFA5A0A3A3A0A0A0A0A0A0A0A0
Child
ア 世界の料理の特徴と文化
イ 食生活の国際化
Section Number
(3)
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第15 / 2 / (3)
Text
世界の食文化
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
2 内容