2 内容

https://w3id.org/jp-cos/74UI503000000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2009-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2009-03 Notification
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Item Number
Number
6680
Source
【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 (2020-11-30 release)
Type
Line Number
Description of Course Of Study Item
2 内容
Code of Course of Study Item
74UI503000000000
Issued Period
Published from 2008 to 2009
Type of School
Upper Secondary School
Subject Area
Home Economics (Special)
Subject
Foodstuff
Category
各科目
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A4UUUIA5A0A3A0A0A0A0A0A0A0A0A0
Child
(1) 食品の分類とその特徴
(2) 食品の表示
(3) 食品の加工と貯蔵
(4) 食品の生産と流通
Section Number
2
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第18 / 2
Text
内 容
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
第18 食 品