(1) 食品の分類とその特徴

Details

Course Of Study

Upper Secondary School Curriculum Guideline 2009-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2009-03 Notification

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Item Number

Number

6681

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Type

Line Number

Description of Course Of Study Item

(1) 食品の分類とその特徴

Code of Course of Study Item

74UI503100000000

Issued Period

Published from 2008 to 2009

Type of School

Upper Secondary School

Subject Area

Home Economics (Special)

Subject

Foodstuff

Category

各科目

Sub Category

内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A7A4UUUIA5A0A3A1A0A0A0A0A0A0A0A0

Child

ア　食品の成分と分類

イ　植物性食品とその加工品

ウ　動物性食品とその加工品

エ　油脂

オ　調味料，甘味料，香辛料及び嗜《し》好品

Section Number

(1)

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第18 / 2 / (1)

Text

食品の分類とその特徴

Type

Course Of Study Item