(1) 食品の分類とその特徴

Details

Code of Course of Study Item

74UI503100000000

Description of Course Of Study Item

(1) 食品の分類とその特徴

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第18 / 2 / (1)

Type of School

Upper Secondary School

Subject Area

Home Economics(Special)

Subject

Foodstuff

Category

各科目

Sub Category

内容

Section Number

(1)

Text

食品の分類とその特徴

Child

ア　食品の成分と分類

イ　植物性食品とその加工品

ウ　動物性食品とその加工品

エ　油脂

オ　調味料，甘味料，香辛料及び嗜《し》好品

Issued Period

Published from 2008 to 2009

Course Of Study

Upper Secondary School Curriculum Guideline 2009-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2009-03 Notification

Edition of Course Of Study Item

一部改正なし

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Item Number

Number

6681

Source

【74V10】Code for Upper Secondary School Course of Guideline published in 2009, version 1.0 （2020-11-30 release）

Type

Line Number

Fcode of Course of Study

A7A4UUUIA5A0A3A1A0A0A0A0A0A0A0A0

Type

Course Of Study Item