Upper Secondary School Curriculum Guideline English Version (Tentative Translation) (2018-03)

Details

Name for the source: Upper Secondary School Curriculum Guideline English Version (Tentative Translation) (2018-03); 高等学校学習指導要領英訳版（仮訳）(平成30年3月)
Reference to a curriculum guideline: Upper Secondary School Curriculum Guideline 2018-03 Notification
Related links: https://www.mext.go.jp/a_menu/shotou/new-cs/1417513.htm
Reference Date: 2024-09-24
Type: Referrence for English name

Referred resources

Referred to as 'Source for the English name' from:: Contemporary Japanese Language; Language Culture; Japanese Language (Logic); Japanese Language (Literature); Japanese Language Expression; Advanced Classics; Geography; Advanced Geography; Modern and Contemporary History; Advanced Japanese History; Advanced World History; Public; Ethics; Politics and Economy; Mathematics I; Mathematics II; Mathematics III; Mathematics A; Mathematics B; Mathematics C; Science and Our Daily Life; Basic Physics; Advanced Physics; Basic Chemistry; Advanced Chemistry; Basic Biology; Advanced Biology; Basic Earth Science; Advanced Earth Science; Physical Education; Health; Music I; Music II; Music III; Art and DesignI; Art and Design II; Art and Design III; Crafts Production I; Crafts Production II; Crafts Production III; Calligraphy I; Calligraphy II; Calligraphy III; English Communication I; English Communication II; English Communication III; Logic and Expression I; Logic and Expression II; Logic and Expression III; Foreign languages other than English; Basic Home Economics; Home Economics; InformaticsI; InformaticsII; Basic Inquiry-Based Study of Science and Mathematics; Inquiry-Based Study of Science and Mathematics; Agriculture and Environment; Project Study; Comprehensive Practice; Agriculture and Information Technology; Crops Production and Management; Vegetables Production and Management; Fruits Production and Management; Flowering Plants Production and Management; Animal Husbandry Production and Management; Cultivation and Environment; Domestication and Environment; Management of Agriculture; Agricultural Machinery; Plant Biotechnology; Food Production; Food Chemistry; Food Microbiology; Food Distribution; Forest Science; Forest Management; Utilization of Forest Products; Agricultural Civil Engineering Design; Agricultural Civil Engineering Work Execution; Earth's Water Circulation; Landscape Gardening Planning; Landscape Gardening Construction Management; Landscape Gardening Planting; Surveying; Utilization of Plants/Animals for Health Promotion; Utilization of Regional Resources; Fundamentals of Industrial Technology; Project Study; Practice; Drawing; Information Technology and Mathematical Science in Industry; Industrial Material Technology; English for Industrial Technology; Industrial Management Technology; Industrial Environmental Technology; Machine Engineering and Construction; Machine Design; Prime Movers; Basic Mechatronics; Technology of Production; Automobile Engineering; Automobile Maintenance; Marine Engineering; Electric Circuit; Electrical Appliances; Electric Energy Technology; Electronic Technology; Electronic Circuit; Electronic Measurement and Control; Communication Technology; Programming Technology; Hardware Technology; Software Technology; Computer System Technology; Architectural Structure; Architectural Planning; Architectural Structure Design; Execution of Architectural Works; Architectural Laws and Regulations; Equipment and Facility Planning; Air Conditioning Equipment; Sanitary and Disaster-prevention Equipment and Facility; Surveying; Civil Foundation Mechanics; Civil Engineering Structure Design; Civil Engineering Work; Social Infrastructure Engineering; Industrial Chemistry; Chemical Engineering; Geo-environmental Chemistry; Material Manufacturing Technology; Industrial Materials Engineering; Material Processing; Ceramic Chemistry; Ceramic Technology; Ceramic Industry; Textile Products; Textile and Dyeing Technology; Textile Design; Interior Planning; Interior Processing; Interior Elements Production; Design Theory and Techniques; Design Materials; History of Design; Business Fundamentals; Project Study; Comprehensive Practice; Business Communication; Marketing; Product Development and Distribution; Tourism Business; Business Management; Global Economics; Business Laws and Regulations; Bookkeeping; Financial Accounting I; Financial Accounting II; Cost Accounting; Management Accounting; Information Processing; Software Application; Programming; Network Application; Network Management; Basis of Fisheries and Oceans; Project Study; Comprehensive Practice; Ocean Information Technology; Fisheries and Ocean Science; Fishing Industry Activity; Navigation and Nautical Instrument; Ship Operations; Marine Engine; Machinery Design and Engineering; Electrical Theory; Mobile Communication Engineering; Ocean Communication Technology; Fishery Stock Enhancement; Ocean Life; Ocean Environment; Small Boats; Food Production; Food Management; Fishery Marketing; Diving; Marine Sports; Fundamentals of Living-related Industries; Project Study; Information of Living-related Industries; Consumer's Life; Basic Childcare; Practical Childcare; Life and Welfare; Housing and Interior Design; Culture of Clothing; Base of Fashion and Clothes Making; Fashion and Clothes Making; Fashion Design; Clothes Handicraft; Food Design; Food Culture; Cooking; Nutrition; Foodstuff; Foods Sanitation; Public Health; Practical Cooking; Basic Nursing; Human Body Structure and Function; Promotion of Disease Formation and Recovery; Health Support and Social Security System; Adult Nursing; Gerontological Nursing; Pediatric Nursing; Maternal Nursing; Psychiatry Nursing; Home Care Nursing; Integration and Practice of Nursing; Nursing Clinical Practice; Nursing Information; Information Industry and Society; Project Study; Expression and Manage Information; Information Technology; Information Security; Programming of Information Systems; Network System; Database; Information Design; Contents Creation and Delivery; Media and Services; Information Practice; Fundamentals of Social Welfare; Fundamentals of Social Care; Skills for Communication; Skills for Lifestyle Support; Care Process; Case Study of Social Care; Care Practice; Understanding Mental and Physical; Welfare and Information Technology; Mathematics I for Science and Mathematics Course; Mathematics II for Science and Mathematics Course; Advanced Mathematics for Science and Mathematics Course; Physics for Science and Mathematics Course; Chemistry for Science and Mathematics Course; Biology for Science and Mathematics Course; Earth Science for Science and Mathematics Course; Theory of Physical Education; Sport I; Sport II; Sport III; Sport IV; Sport V; Sport VI; Comprehensive Seminar of Sport; Music Theory; History of Music; Music Performance Research; Solfége; Vocal Music; Instrumental Music; Composition; Music Appreciation Research; Introduction to Art; History of Art; Music Appreciation Research; Drawing; Composition in Art; Painting; Print; Sculpture; Visual Design; Craft Design; Information and Media Design; Video Expression; Environmental Art and Design; Comprehensive English I; Comprehensive English II; Comprehensive English III; Debate and Discussion I; Debate and Discussion II; Essay Writing I; Essay Writing II; Human Body Structure and Function; Human Body Structure and Function; Project Study; Project Study; Human Body Structure and Function; Human Body Structure and Function; Project Study; Project Study; Human Body Structure and Function; Human Body Structure and Function; Project Study; Project Study; Project Study; Project Study; Health; Health; Project Study; Project Study; Public Health; Public Health; Project Study; Project Study; Project Study; Project Study; Japanese Language Expression; Ethics; Politics and Economy; Mathematics I; Mathematics II; Mathematics III; Mathematics A; Mathematics B; Science and Our Daily Life; Basic Physics; Advanced Physics; Basic Chemistry; Advanced Chemistry; Basic Biology; Advanced Biology; Basic Earth Science; Advanced Earth Science; Physical Education; Health; Music I; Music II; Music III; Art and DesignI; Art and Design II; Art and Design III; Crafts Production I; Crafts Production II; Crafts Production III; Calligraphy I; Calligraphy II; Calligraphy III; Basic Home Economics; Home Economics; Agriculture and Environment; Project Study; Comprehensive Practice; Crops Production and Management; Vegetables Production and Management; Fruits Production and Management; Flowering Plants Production and Management; Animal Husbandry Production and Management; Management of Agriculture; Agricultural Machinery; Food Production; Food Chemistry; Plant Biotechnology; Food Distribution; Forest Science; Forest Management; Utilization of Forest Products; Agricultural Civil Engineering Design; Agricultural Civil Engineering Work Execution; Earth's Water Circulation; Landscape Gardening Planning; Surveying; Utilization of Plants/Animals for Health Promotion; Fundamentals of Industrial Technology; Project Study; Practice; Drawing; English for Industrial Technology; Industrial Management Technology; Machine Engineering and Construction; Machine Design; Prime Movers; Basic Mechatronics; Automobile Engineering; Automobile Maintenance; Electrical Appliances; Electric Energy Technology; Electronic Technology; Electronic Circuit; Electronic Measurement and Control; Communication Technology; Programming Technology; Hardware Technology; Software Technology; Computer System Technology; Architectural Structure; Architectural Planning; Architectural Structure Design; Execution of Architectural Works; Architectural Laws and Regulations; Equipment and Facility Planning; Air Conditioning Equipment; Sanitary and Disaster-prevention Equipment and Facility; Surveying; Civil Engineering Structure Design; Civil Engineering Work; Social Infrastructure Engineering; Industrial Chemistry; Chemical Engineering; Geo-environmental Chemistry; Material Manufacturing Technology; Material Processing; Ceramic Chemistry; Ceramic Technology; Ceramic Industry; Textile Products; Textile and Dyeing Technology; Textile Design; Interior Planning; Interior Processing; Interior Elements Production; Design Materials; History of Design; Business Fundamentals; Project Study; Comprehensive Practice; Marketing; Bookkeeping; Financial Accounting I; Financial Accounting II; Cost Accounting; Management Accounting; Information Processing; Programming; Basis of Fisheries and Oceans; Project Study; Comprehensive Practice; Ocean Information Technology; Fisheries and Ocean Science; Fishing Industry activity; Navigation and Nautical Instrument; Ship Operations; Marine Engine; Machinery Design and Engineering; Electrical Theory; Mobile Communication Engineering; Ocean Communication Technology; Fishery Stock Enhancement; Ocean Life; Ocean Environment; Small Boats; Food Production; Food Management; Fishery Marketing; Diving; Marine Sports; Fundamentals of Living-related Industries; Project Study; Information of Living-related Industries; Consumer’s Life; Life and Welfare; Culture of Clothing; Base of Fashion and Clothes Making; Fashion and Clothes Making; Fashion Design; Clothes Handicraft; Food Design; Food Culture; Cooking; Nutrition; Foodstuff; Foods Sanitation; Public Health; Basic Nursing; Adult Nursing; Gerontological Nursing; Psychiatry Nursing; Home Care Nursing; Maternal Nursing; Pediatric Nursing; Integration and Practice of Nursing; Nursing Clinical Practice; Information Industry and Society; Project Study; Expression and Manage Information; Information Technology; Network System; Database; Information Design; Fundamentals of Social Welfare; Fundamentals of Social Care; Skills for Communication; Skills for Lifestyle Support; Care Process; Case Study of Social Care; Care Practice; Understanding Mental and Physical; MathematicsIfor Science and Mathematics Course; Mathematics II for Science and Mathematics Course; Advanced Mathematics for Science and Mathematics Course; Physics for Science and Mathematics Course; Chemistry for Science and Mathematics Course; Biology for Science and Mathematics Course; Earth Science for Science and Mathematics Course; Project Study; Theory of Physical Education; Sport I; Sport II; Sport III; Sport IV; Sport V; Sport VI; Comprehensive Seminar of Sport; Music Theory; History of Music; Music Performance Research; Solfége; Vocal Music; Instrumental Music; Composition; Music Appreciation Research; Introduction to Art; History of Art; Drawing; Composition in Art; Painting; Print; Sculpture; Visual Design; Craft Design; Information and Media Design; Video Expression; Environmental Art and Design; Music Appreciation Research; Comprehensive English; Human Body Structure and Function; Human Body Structure and Function; Project Study; Project Study; Human Body Structure and Function; Human Body Structure and Function; Project Study; Project Study; Human Body Structure and Function; Human Body Structure and Function; Project Study; Project Study; Project Study; Project Study; Project Study; Project Study; Public Health; Public Health; Project Study; Project Study; Project Study; Project Study; Informatics; Informatics; Informatics; Informatics; Welfare; Tokkatsu (Student-Led Activities); Science; Period for Inquiry-Based Cross-Disciplinary Study; Nursing; Mathematics; Japanese Language; Informatics; Industry; Home Economics; Health and Physical Education; Geography and History; Fisheries; Civics; Business; Art; Agriculture; Informatics; Agriculture; Industry; Business; Fisheries; Nursing; Welfare